Frontiers | Effects of Vitamin D2 (Ergocalciferol) and D3 (Cholecalciferol) on Atlantic Salmon (Salmo salar) Primary Macrophage Immune Response to Aeromonas salmonicida subsp. salmonicida Infection
A New and Highly Stable Cocrystal of Vitamin D3 for Use in Enhanced Food Supplements | Crystal Growth & Design
Stability of vitamin D | VitaminDWiki
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Effect of time on destruction proportion of vitamin D3 in frying procedure | Download Table
Vitamin Fortification of Fluid Milk - Yeh - 2017 - Journal of Food Science - Wiley Online Library
IJMS | Free Full-Text | The Molecular Mechanisms by Which Vitamin D Prevents Insulin Resistance and Associated Disorders
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin - ScienceDirect
Vitamin D - Wikipedia
Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins - ScienceDirect
PDF) Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Foods | Free Full-Text | Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing
PDF) Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Medicina | Free Full-Text | Bioavailability of Different Vitamin D Oral Supplements in Laboratory Animal Model
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Stability of vitamin D 3 during 55 days of storage in a controlled... | Download Scientific Diagram
Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil - Zareie - 2019 - Journal of Food Science - Wiley Online Library
Thermal stability of Tocopherol - Swettis Beauty Blog
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Frontiers | Vitamin D Resistance as a Possible Cause of Autoimmune Diseases: A Hypothesis Confirmed by a Therapeutic High-Dose Vitamin D Protocol
Vitamin D: Production, Metabolism and Mechanisms of Action - Endotext - NCBI Bookshelf
