![PDF] Effect of polar lipids on heat induced changes in concentrated milk systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/275a5ad5fe42e1e9668c97fb3610965b08e350cb/46-Figure1.10-1.png "PDF] Effect of polar lipids on heat induced changes in concentrated milk systems | Semantic Scholar")
PDF] Effect of polar lipids on heat induced changes in concentrated milk systems | Semantic Scholar
The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles | PLOS ONE
Thermal characterization of a ) Lecithin b ) Physical mixture of... | Download Scientific Diagram
Stability and physical properties of recombined dairy cream: Effects of soybean lecithin
Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non‐Stripped Corn Oil But Not Stripped Corn Oil - Kim - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
STABILITY OF THE LECITHIN-HYDROLYZING ENZYME TO HEAT | Download Table
Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid | Journal of Agricultural and Food Chemistry
Chapter 1 – Introduction
Thermal stability of trans-resveratrol (t-Rev)-loaded PP123... | Download Scientific Diagram
Microemulsions Based on a Sunflower Lecithin–Tween 20 Blend Have High Capacity for Dissolving Peppermint Oil and Stabilizing Coenzyme Q10 | Journal of Agricultural and Food Chemistry
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Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin | SpringerLink
DSC curve of crude lecithin | Download Scientific Diagram
SciELO - Brasil - Thermoanalysis of soybean oil extracted by two methods Thermoanalysis of soybean oil extracted by two methods
Cosmetics | Free Full-Text | Design of Prototype Formulations for In Vitro Dermal Delivery of the Natural Antioxidant Ferulic Acid Based on Ethosomal Colloidal Systems
Effects of Lecithin on Color Deterioration of Frying Oil I Heated at... | Download Scientific Diagram
STABILITY OF THE LECITHIN-HYDROLYZING ENZYME TO HEAT | Download Table
Processes | Free Full-Text | Comparative Study of Physicochemical Properties of Nanoemulsions Fabricated with Natural and Synthetic Surfactants
Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin | SpringerLink
Properties of Emulsions Prepared with Granular Lecithin Treated Under... | Download Table
Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase | Journal of Agricultural and Food Chemistry
Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion - ScienceDirect
Composition of Soy Lecithin Used in Milk Powder Oxidation Study | Download Scientific Diagram
Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion - ScienceDirect
Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment - ScienceDirect
Food-grade Pickering emulsions stabilised with solid lipid particles - Food & Function (RSC Publishing) DOI:10.1039/C6FO00238B
