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Raw Shoulder Top Blade cut, or Australia wagyu oyster blade beef steak. Dark background. Top View Stock Photo - Alamy
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Resellers PH - USDA Choice Topblade Steak/ "Flat Iron" Steak 310-330g 2 slices 1/2 inch cut Same meat cut as Mad Mark's Signature Steak "Extremely tender, well-marbled and flavorful cut of the
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DRY AGED AUSTRALIAN WAGYU FLAT IRON STEAK #17 – Brown's Top Shelf Meats
